2020-05-20 Notícias de produtos

A Alfa Laval compartilha informações para configurar uma produção de bebidas à base vegetal

O especialista em centrífuga de alimentos da Alfa Laval, Cees Visser, abordará o processo de extração de 'leite' de produtos vegetais, como aveia, soja e nozes. Inscreva-se para o Webinar dia 27 de Maio 09:00-10:00 am CEST.

Date & Time: 27 May 2020, 9-10am CEST

In this free webinar you will be presented with:

  • Various extraction processes
  • How to obtain high yield
  • The importance of cleanability

About the speaker:

Cees Visser is an experienced Business Development Manager at Alfa Laval with dedicated focus on food decanter applications, and holds a university degree in Mechanical Engineering from The Haugue University of Applied Science.

Who could benefit from this webinar?

Professionals working within the below applications:

  • Plant-based drink production
  • Dairy

 

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grain based milk decanter centrifuge

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